Monday, October 26, 2009

Fall into flavor

I found this recipe over at Zizzie Happenings this week, it tasted so good I almost ate the whole thing myself.
I would post a link but I haven't practiced enough, and I'm afraid of where I might end up sending you. Cyber space is a very scary place to get lost, so don't take directions from a novice like me.

Caramel Apple Breakfast Casserole
6 eggs
1 cup milk
1 tsp cinnamon
1/4 tsp nutmeg
4 apples, peeled and diced
1/4 cup butter
1/4 cup brown sugar
6 slices of bread, torn

Whisk together eggs, milk, cinnamon and nutmeg and set aside. In a separate bowl, combine melted butter, brown sugar and diced apples. Grease an 8X8 inch glass baking dish, tear 3 slices of bread and add to the bottom. Layer apple mixture and tear remaining 3 slices of bread on top. Pour egg mixture over all the bread. Cover with foil and put in fridge overnight. In the morning, preheat oven to 350 degrees. Bake covered for 30 minutes, then uncover and bake another 15 to 20 minutes or until eggs have cooked through.

If you'd like you can serve with syrup but it's sweet enough to enjoy alone. However I would totally recommend serving it with bacon or sausage. It will make a perfect sweet and salty combination!


  1. Sounds delicious! I'm going to give this a try next time I make brunch for the family. A great recipe to use my girl's eggs.

  2. This sounds great for a brunch after church.

  3. What's not to love about this recipe?! lol

  4. I am always looking for good breakfast casserole recipes. My friends and I do a holiday brunch for new years and this sound very good!

    Thanks for sharing

  5. This sounds great, thanks for posting!

  6. This sounds really good and easy to...thanks for recipe...