Monday, November 2, 2009

I used to make biscuit's that were so good, but used a whole stick of butter but gave me heartburn this recipe is just as good, I always put in a 1/2 C flax seed for more fiber. I could not get the picture to come in, this recipe comes from All RECIPES.COM, it is so good.

Honey Wheat Sandwich Rolls

"Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well

Honey Wheat Sandwich Rolls
1 1/4 cups warm milk
1 egg, beaten
2 tablespoons butter, softened
1/4 cup honey
3/4 teaspoon salt
2 3/4 cups bread flour
1 cup whole wheat flour
1 1/4 teaspoons bread machine yeast
2 tablespoons butter, melted
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
Nutritional Information 
Amount Per Serving Calories: 191 Total Fat: 4.7g Cholesterol: 26mg

1 comment:

  1. Jenny,these sound woderful..I love baking home made rolls or biscuits,I will have to try your recipe...thanks...